His and hers
Penang Malaysian Cuisine is turtled into the corner of Hong Kong Plaza, a West Covina shopping center laid out like a Globe Trekker-edition Monopoly board: options include Korean BBQ, Vietnamese pho, Mexican fare, a greasy spoon coffee shop, and a fantastic mall food court adjacent to HK2 Food District supermarket. The restaurant announces itself with humorous hubris. “You’ve tried the rest now try the best;” and in fact Penang is oft mentioned as amongst the better Malaysian restaurants in SoCal for their spicy and pungent sambals and made-to-order roti canai.
I’ve begun writing about food now for KCET. First it was about eating insects, today’s report is about something more easily digestible for those looking for a delicious breakfast alternative.
Smokers Lungs vs Healthy Lungs #vinefamous
This is the most realistic rendering of Ebola virus. It takes Ebola virus only 12 days to get rid of its victim right after the appearance of the first symptoms. EV disease outbreaks have a case fatality rate of up to 90%. The virus is transmitted to people from wild animals and spreads in the human population through human-to-human transmission. Fruit bats of the Pteropodidae family are considered to be the natural host of the Ebola virus.
More about Ebola virus: http://goo.gl/y5pww
Image credit: Ivan Konstaninov, Visual Science, Moscow
Source: http://goo.gl/gZvt2through Hashem AL-ghaili
That’s Pascal Baudar’s Ant Beer quietly fermenting before being bottled up. He starts with a cordial made with lemons, elderflowers, molasses, then later adds more water with mugwort, yarrow, crushed lemony ants, and finally lerps (a honeydew produced by insects) to give the beer its distinct taste.
The final libation tastes like a hard cider with a splash of dry champagne! It’s one of the several edible insect dining options in LA I share for my 1st post for KCET’s The Nosh. Learn where to get a sip and bite of other high protein insects over at:
(Photo: Pascal Baudar) #vscocam #foraging #wildfoodlab #entomophagy #beer #kcetfood
"The Uncomfortable started as a twisted sadistic design project. It messed up it’s creator’s head [and the heads of people she knows]. It exists in sketches and 3d visualizations and has no meaningful purpose. It’s a parasite in the world of materialism and design."